Forage and Farm
Contact: Matt Nevitt
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About Us
Wild Foraged, hand harvested. Forage & Farm was born out of the forests of the Pacific Northwest, starting from family traditions and secret foraging locations passed down from generation to generation. We gather fresh, unique, and gourmet wild ingredients including mushrooms, berries, and greens for world-renowned chefs and home chefs alike. Sustainability is important to us, so we only harvest using methods that promote, preserve, and expand our precious wild resources. We love what we do, and that is reflected in the quality of our products. We also cultivate some produce with all organic methods.
Wild Foraged, hand harvested. Cultivated produce grown with all organic methods, care of the environment is of the greatest importance in everything we do.